Future Chef

October 15, 2025

Four of our talented students went head-to-head in our very first FutureChef School Heat! An exciting cooking competition designed to help young people (Years 9–11) develop their culinary skills, creativity, and confidence in the kitchen and learn about the hospitality industry. They cooked up an incredible menu — from Beef Wellington and Sesame Chicken to Sirloin Steak and Mango Chilli Chicken. Each student showed fantastic technical skill and creativity in the kitchen. We’re so proud of all of them! Only two will move forward to represent our school in the local FutureChef heats — we’ll find out who on Friday!

Also in Co-curricular

Co-curricular

FEB 3, 2026

Biology Club

Our Year 7–9 Biology Club students explored fish anatomy with a hands‑on dissection, investigating the digestive system, nervous system and eyes. This practical session offered a valuable and engaging learning experience, helping students deepen their understanding of biological structures and functions. Students also enjoyed feeding our planted aquatic ecosystem and caring for our terrapins, making […]

Co-curricular

JAN 26, 2026

AI in the Workplace

Following a request from our Year 10 students to learn more about AI in the workplace, we were excited to welcome OA Manish Karani to school. Manish is a former investor turned entrepreneur with over 12 years’ experience working across the UK, Singapore, and Switzerland with major organisations including Credit Suisse, RBS Coutts, and Grant […]

Co-curricular Media (3) - Copy

DEC 1, 2025

Our CCF Cadets at Imperial War Museum Duxford

Our cadets had the incredible opportunity to visit the historic Imperial War Museum Duxford. They explored multiple hangars filled with rare aircraft and fascinating artefacts from World War II, gaining insight into aviation history and military heritage. The museum’s active runway was buzzing with activity, featuring iconic aircraft such as Hurricanes, Spitfires, and P-51 Mustangs […]