Future Chef

October 15, 2025

Four of our talented students went head-to-head in our very first FutureChef School Heat! An exciting cooking competition designed to help young people (Years 9–11) develop their culinary skills, creativity, and confidence in the kitchen and learn about the hospitality industry. They cooked up an incredible menu — from Beef Wellington and Sesame Chicken to Sirloin Steak and Mango Chilli Chicken. Each student showed fantastic technical skill and creativity in the kitchen. We’re so proud of all of them! Only two will move forward to represent our school in the local FutureChef heats — we’ll find out who on Friday! 

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