Future Chef

October 15, 2025

Four of our talented students went head-to-head in our very first FutureChef School Heat! An exciting cooking competition designed to help young people (Years 9–11) develop their culinary skills, creativity, and confidence in the kitchen and learn about the hospitality industry. They cooked up an incredible menu — from Beef Wellington and Sesame Chicken to Sirloin Steak and Mango Chilli Chicken. Each student showed fantastic technical skill and creativity in the kitchen. We’re so proud of all of them! Only two will move forward to represent our school in the local FutureChef heats — we’ll find out who on Friday!

Also in Co-curricular

Co-curricular

SEP 9, 2026

DANCE

The Dance department hit the ground running with a trip for the dancers on Monday evening. We saw Cats the musical at the Regent’s Park Open Air Theatre. The setting was spectacular as was the dancing and singing. A great experience for the dancers.

Co-curricular

MAY 26, 2026

Paint Pouring

In this engaging Art lesson, pupils explored paint pouring, experimenting with colour, movement and chance. By layering and tilting fluid paints, they created unique marbled effects, building confidence and creativity. Each finished piece is a striking reflection of individuality and expressive, contemporary art techniques.

Co-curricular

FEB 3, 2026

Biology Club

Our Year 7–9 Biology Club students explored fish anatomy with a hands‑on dissection, investigating the digestive system, nervous system and eyes. This practical session offered a valuable and engaging learning experience, helping students deepen their understanding of biological structures and functions. Students also enjoyed feeding our planted aquatic ecosystem and caring for our terrapins, making […]